Our Story.

Que 42 is here to put great BBQ on the map in Western New York. Our story is rooted in a shared passion for BBQ, tailgating and the friendships made standing around hot coals. The flavors are authentic, natural, thoughtfully layered, and crafted with local ingredients, working with local partners.

The Que 42 crew: Eammon Azizi, CEO // Bridget Thornton, COO
Drew Gier, CFO // Reid Ferguson, CGO (Chief Grilling Officer). As equal partners, they collaborate on everything from developing new flavor profiles, producing BBQ competitions, and creating a community around Reid’s Grills Mafia foundation.

Made for BBQ and much more, these sauces and rubs are great on veggies, potatoes, and tofu. Proud to use only natural ingredients, without fillers, high fructose syrup, and never added preservatives.

For grilling tips and techniques, follow us:

@TheEammon or @Que42BBQ or @SnapFlow69 or RockpileReport

Let’s Connect.

We’re always interested in exploring new partnership! If you’d like to work with us on an event or carry our products in your store, drop us a line.

If you’re a customer interested in placing a bulk order, contact us for special pricing.

info@que42bbq.com // (716) 348-0704 // Buffalo, NY